Sergio’s Celebrates it's 50th anniversary on National Croqueta Day

By Ana V Rodriguez

While there are many restaurants serving Cuban croquetas, not all have the history or brand that Sergio’s has had on several generations in South Florida.

Sergio’s celebrated its 50th anniversary on Wednesday, October 1st, coinciding with National Croqueta Day. This celebration wasn’t just for the restaurant, but also for its community.

“Celebrating on the same day is fun for the community,” said Carlos Gazitua, CEO of Sergio’s. “It’s really about giving back, but also about celebrating our roots.”

Thousands of families and individuals have been touched by this restaurant, which keeps them coming back and growing with it. From coming as young children to bringing their own kids decades later, Sergio’s is always there for them. Rachel Yedo, who started coming as a teenager and still comes, now to buy food for her family, describes it this way.

“I started coming here for breakfast in high school,” Yedo said. “We would skip classes and come enjoy this wonderful breakfast, which is still here. So I’ve been a very local customer for a long time.”

The celebration on Wednesday took place at Sergio’s on Coral Way. They kicked off the festivities with a special small menu featuring authentic 1970s prices. As the day progressed, several public figures and government officials arrived, including Anthony Rodriguez, Miami-Dade County President and Commissioner; Nicole Reinoso, Doral City Councilwoman; and Francis Suarez, Mayor of Miami. In the afternoon, the celebration moved to the restaurant’s patio, where a small red carpet and live music were laid out. Guests shared more about Sergio’s history and future plans.

One of Sergio’s big plans for the future is expanding its menu, confirming that new dishes and flavors are coming to its authentic, yet modern, restaurant. But to all the fans of their croquetas, don't worry: they're not going anywhere.